SUPERBOWL SUNDAY HOURS

We will be closing early, Sunday, Feb 8, SUPERBOWL SUNDAY - open 12-5pm. All LOCAL CRAFT BEER is 50% off today featuring TRILLIUM FT POINT IPA 6.6% + MAST LANDING CHAMP LAGER 5%
Wild Bevy Distilling

LOCALLY FORAGED

Botanical Gin - Vodka - Whiskey
SHOP OUR COLLECTION
Wild Bevy Distilling

MAINE INSPIRED

Botanical Gin - Vodka - Whiskey
SHOP OUR COLLECTION
Wild Bevy Distlling

CRAFT DISTILLERY

Botanical Gin - Vodka - Whiskey
SHOP OUR COLLECTION
WILD BEVY DISTILLING

VIBE OUT + IMBIBE

Get a taste of our flavor here at our tasting room, located on the coast in Wells, Maine.
MUSIC, FOOD + EVENTS CALENDAR

WINTER HOURS: Thurs-Fri 3-9pm, Sat 12-9pm, Sun 12-7pm

We have cocktails, mocktails, food truck + fun for all ages!

Our Wild

JOURNEY

We are on a journey that revolves around reconnecting with the LAND, to our HERITAGE, our PASSIONS, our COMMUNITY, and our FRIENDS + FAMILY alike.
More about our Founders + Mission

Our Boozy Maine Botanicals, Responsibly Foraged + Locally Sourced

JUNIPERUS COMMUNIS

Juniper Berry

Juniper is packed with antioxidants + considered a natural detoxifier. We forage our juniper from the mountainous alpine region of Western Maine.
Rosa Rugosa

Beach Rose

Beach Rose is incredibly aromatic + has been used throughout history as an aphrodisiac. We forage our roses from islands where they grow abundantly along the rugged + unforgiving coast of Maine.
PINUS STROBUS

White Pine

White Pine grows in abundance all across the state of Maine - its cone is even our state flower. The needles are rich in vitamins + have historically been used by herbalists for their healing properties.
MAINE FARMED

Sugar Kelp

Our sugar kelp is an ocean-friendly + sustainable resource grown by Nautical Farms off the coast of Maine - organically certified + grown on their regenerative farm utilizing zero fresh water, fertilizer, or dry land to grow, and only the sun to dry.
Organic Maine

Wheat + Rye

Our organic Wheat + Rye are sourced from Maine farms using regenerative farming practices to grow many different crops in a biodiverse rotation. These sustainable practices render happy, hearty grains that yield smooth, delicious spirits.